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  Recipe Home » Beef » Clay Hill Farm Yankee Pot Roast
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  Clay Hill Farm Yankee Pot Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
6 lb Round roast, trimmed -- or
Rump roast
2 cup Red wine
2 cup Tomato juice
1 large Onion -- minced
2 Carrots -- finely minced
1 Clove garlic -- minced
1/2 cup Brown sugar
2 Bay leaves
1/4 tsp Nutmeg
Salt and pepper -- to taste
Instructions:
Do not brown the pot roast. Place the meat in a heavy roasting pan
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.

Recipe By : Visions of Home Cook Book
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