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  Recipe Home » Poultry » Clinton Hot Chicken Salad
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  Clinton Hot Chicken Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 cup Chicken, cooked & cubed
2 cup Rice, cooked in chicken brot
1 1/4 cup Mayonnaise
6 tbsp Lemon juice
3/4 cup Almonds, slivered
1 cup Cornflakes, crushed
2 cup Celery, cooked & cubed
2 can Cream of chicken soup
Onion, chopped
6 each Eggs, hard-boiled, chopped
1/4 cup Butter, melted
Instructions:
Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.
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