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Salads
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Cobb Salad
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Cobb Salad
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
260
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 Head iceberg lettuce
1/2 Bunch watercress
1 Small bunch curly endive
1/2 Head romaine
2 tbsp Minced chives
2 Medium tomatoes *
1 Whole chicken breast **
6 Bacon strips, cooked,diced
1 Avocado, peeled and diced
3 Hard-cooked eggs, diced
1/2 cup Crumbled Roquefort cheese
MMMMMSPECIAL FRENCH DRESSING
1/4 cup Water
1/4 cup Red wine vinegar
1/4 tsp Sugar
1 1/2 tsp Lemon juice
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Worcestershire sauce
3/4 tsp Dry mustard
1/2 Clove garlic, minced
1/4 cup Olive oil
3/4 cup Vegetable oil
Instructions:
*Note: Tomato should be peeled, seeded and diced. **Chicken breast
should be cooked, boned, skinned and diced. Chop lettuce, watercress,
endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6
individual wide shallow bowls. Add chives. Arrange tomatoes, chicken,
bacon, avocado and eggs in narrow strips or wedges across top of
greens. Sprinkle with cheese. Chill. Meanwhile, to make dressing,
combine water, vinegar, sugar, lemon juice, salt, pepper,
Worcestershire, mustard, garlic and oils. Chill. At serving time,
shake dressing well. At table, pour 1/2 cup dressing over salad and
toss. Pass remaining dressing at table.
Rate this recipe:
1
2
3
4
5
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