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  Cocoa Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:

MMMMMCRUST

6 tbsp Butter or margarine - softened
3/4 cup C and H Powdered Sugar
1 cup All-purpose flour
1 tbsp Milk

MMMMMTOPPING

2 Eggs
1 cup C and H Granulated Sugar
1/2 cup Cocoa
2 tbsp Flour
1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla
1/4 tsp Almond extract (optional)
1 cup Chopped almonds or pecans
Instructions:
CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour
and milk. Spread evenly in bottom of ungreased 9-inch square pan.
Bake in 350 degree oven 10 to 12 minutes.

TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds. Spread over hot
baked layer; return to oven and bake 20 minutes longer. Cool; while
warm, cut into 24 bars.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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