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  Favorite Pot Roast
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3 lb (4 lb) beef rump/chuck roast
1 tsp Salt
1/2 tsp Seasoned salt
1/4 tsp Seasoned pepper
1/4 tsp Paprika
1 tbsp Instant minced onion
1 cup Beef bouillon
Instructions:
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and
paprika. In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender. Remove
from pot; slice. Makes 6 to 8 servings. If gravy is preferred,
thicken juices with flour dissolved in a small amount of water after
removing meat from pot. If desired, vegetables such as potatoes,
carrots, small white onions, or celery may be added with bouillon and
cooked the same time as meat.
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