*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, November 13, 2025 3:36 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Fesenjan - Iranian Duck With Walnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fesenjan - Iranian Duck With Walnuts recipe to your favorite Save to favorite   Discuss Fesenjan - Iranian Duck With Walnuts recipe Write a comment   Print Fesenjan - Iranian Duck With Walnuts recipe Print this recipe   Email Fesenjan - Iranian Duck With Walnuts recipe to friend Email this recipe
  Fesenjan - Iranian Duck With Walnuts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 Duck, quartered
2 Onions, sliced
10 oz Ground walnuts
2 1/2 cup Water
Salt
Pepper
4 tbsp Pomegranate syrup
2 tbsp Sugar
2 tbsp Lemon juice
Instructions:
Remove all the excess fat from the duck and brown the quarters
lightly in a large casserole. Lift out the duck and fry the onions
until bowned, then add the walnuts and 2 1/2 cups of water. Season
with salt and pepper. Return the duck to the pan, adn bring the sauce
to the boil. Simmer for about an hour until the duck is almost
tender. Stir the pomegranate syrup and sugar into the lemon juice.
Skim as much fat as possible from the casserole and then stir in the
juice mixture. Simmer for another 30 minutes until the sauce is quite
dark. If the sauce is too thick, add a little more water. Serve with
rice. Submitted By SOLIVER@CAPECOD.NET (SUZANEOLIVER) On FRI, 10 NOV
1995 122557 -0500
Rate this recipe:  
Featured Recipe
» Green Pea Guacamole
Category: Mexican
Hits: 344
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com