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  Recipe Home » SeaFoods » Festival Shrimp & Saffron Rice
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  Festival Shrimp & Saffron Rice
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/3 cup Diced red pepper
1/4 cup Sliced green onions - including tops
1 Garlic clove, minced
1 tsp Butter or margarine
1/2 lb Peeled & deveined shrimp - (medium size)
1/2 tsp Seafood seasoning blend
1 1/2 cup Cooked rice, cooked with...
1/16 tsp Ground saffron or turmeric
1 tbsp Grated Parmesan cheese
Instructions:
Cook pepper, onions and garlic in butter in medium skillet over
medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook,
stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir
until thoroughly heated (about 2 to 3 minutes).

Microwave Oven Instructions =========================== Combine
pepper, onions, garlic and butter in 1-quart microproof baking dish.
Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and
seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and
cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and
cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until
thoroughly heated. Let stand 2 minutes.

Each serving provides: * 265 calories * 24.3 g. protein * 3.7 g. fat
* 31.2 g. carbohydrate * 493 mg. sodium * 175 mg. cholesterol

Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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