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  Recipe Home » Wild Game » Golden Roast Pheasant
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  Golden Roast Pheasant
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 429
Ingredients:
1 each Orange
1 each S&p to taste
1/4 tsp Paprika
3 each Sprigs parsley
3 each Slices bacon
1/2 cup Golden raisins
1 each Pheasant,2.5lb
1/2 tsp Dried sage
3 each Garlic cloves
4 tbsp Butter,room temp
1 cup Dry white wine
Instructions:
1) Preheat oven 350F 2) Squeeze juice of 1/2 the orange into cavity &
over skin of bird.Rub bird inside & out w/blend of next 3 items.Cut
remaining orange in half & place in cavity w/garlic & parsley. 3)
Spread butter over breast of bird & place,breast side up,in shallow
pan. Place bacon over breast. 4) Cover w/foil& bake 45min. 5) Heat
wine to boiling over high heat.Add raisins,remove from heat & let
stand for 45min. 6) Remove foil & pour wine mixture over
pheasant.Bake uncovered,basting frequently,until juice runs clear
when a thigh is pierced.(about 45min) 7) Remove pheasant w/bacon to
platter.Spoon some raisin sauce over top & pour remainder into
sauceboat.Serve immeadiately.
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