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  Recipe Home » Vegetarian » Garden Gazpacho
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  Garden Gazpacho
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
3 large Tomatoes
2 tbsp Miso, white or yellow
14 medium Carrots
1/2 Lemon
3 Celery ribs
2 Scallions, finely chopped
1/2 Bell pepper, green, finely chopped
1 Cucumber, grated
1/4 cup Basil leaves, fresh, chopped
2 tbsp Dill, fresh, finely chopped
Instructions:
Chill vegetables.

Extract juice from tomatoes. Blend 1 1/2 cups tomato juice, all of
pulp and miso until smooth.

Extract juice from carrots and reserve 2 cups juice.
Extract juice from lemon and reserve all of juice.
Extract juice from celery and reserve 1/2 cup juice.

Transfer reserved juice to a large mixing bowl and combine with
tomato/miso mixture and remaining ingredients.

Serve immediately.

Per serving: 88 cal; 4 g prot; 278 mg sod; 20 g carb; 1 g fat; 0 mg
chol; 119 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE
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