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  Recipe Home » Drinks » Garden Punch
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  Garden Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 bunch Lemon balm sprigs, on long stems, if possible
2 bunch Milk-flavored mints, on long stems, if possible
1 can Unsweetened pineapple juice OR
46 oz Unfiltered apple juice or apple cider
2 Juice of lemon
1 Lemon, cut in thin slices
Sparkling water or champagne to taste
Instructions:
From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
lemon verbena or lemon balm are unavailable, mint may be substituted.

Gently wring the bunches of lemon balm and mint to release the flavor.
Place in a large glass pitcher, cover with the juices and the lemon
slices. Chill overnight, occasionally stirring and pressing down on
the herbs with the back of a wooden spoon. Pour into iced glasses
with a splash of sparkling water or champagne and a sprig of fresh
lemon balm or mint.

Makes about 10 4-oz servings.
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