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  Recipe Home » Appetizers » Artichoke Bottoms With Bay Scallops
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  Artichoke Bottoms With Bay Scallops
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
3/4 lb Scallops, bay, washed
1 cup Bread crumbs, fresh, fine
3 tbsp Parsley, fresh, minced
1/2 tsp Tarragon, dried
1/4 cup Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2-14 oz cans)
Oil, canola, for brushing
On grill rack
Instructions:
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a
bowl. Gently mound filling into artichoke bottoms.

Prepare grill. When coals are hot, set artichokes on grill rack,
brushed with oil, about 4 to 6 inches from heat source. Cover grill.
Cook stuffed artichokes for about 3 minutes or until scallops are
opaque. Using a long-handled spatula, transfer artichoke bottoms to
serving dish. Serve hot.
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