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  Recipe Home » Cookies » Cocoa Rum Balls
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  Cocoa Rum Balls
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
3 1/4 cup Vanilla wafer crumbs (12-oz. box wafers)
1 1/2 cup Chopped nuts
3/4 cup Powdered sugar
1/4 cup HERSHEY'S Cocoa OR European Style Cocoa
1/2 cup Light rum*
3 tbsp Light corn syrup
Powdered sugar
Instructions:
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and
cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls;
roll in powdered sugar. Store in airtight container 2 to 3 days to
develop flavor. Reroll in powdered sugar before serving. About 4
dozen balls.

* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can
be substituted for rum.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master recipe format courtesy of Karen Mintzias]
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