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  Recipe Home » Breads » Cocoa-Nut Bread
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  Cocoa-Nut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 1/4 cup Unbleached All Purpose Flour
1 1/2 cup Sugar
1/3 cup Cocoa
3 1/2 tsp Baking Powder
1 tsp Salt
1 large Egg
1 1/4 cup Milk
1/2 cup Vegetable Oil
1 cup Nuts, Finely Chopped
Instructions:
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch
loaf pan. In a large bowl, combine all of the ingredients except the
nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
the batter into the prepared pan. Bake for 65 to 70 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool, on a
wire rack in the pan, for 10 minutes then remove the loaf from the
pan. Wrap tightly in Aluminum foil and cool completely before cutting.
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