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  Recipe Home » SeaFoods » Coconut Beer Shrimp
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  Coconut Beer Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:

MMMMMSEASONING MIX

1 tbsp Red pepper, ground
1 tsp Salt (optional)
1 1/2 tsp Sweet paprika
1 1/2 tsp Black pepper
1 1/4 tsp Garlic powder
3/4 tsp Onion powder
3/4 tsp Thyme
3/4 tsp Oregano

MMMMMDIPPING SAUCE

1 lb Orange marmalade or apricot jam (use an entire jar)
5 tbsp Brown mustard
5 tbsp Horseradish

MMMMMSHRIMP AND BATTER

2 Eggs
1 3/4 cup Flour
3/4 cup Beer
1 tbsp Baking powder
48 medium Shrimp (peeled), with tails
3 cup Coconut (unsweetened), grated
Instructions:
Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table
when the shrimp are done.

Mix together about 2 t of the seasoning mix, about 1 1/4 cups of
flour, the beer and the baking powder, and place this in a third bowl.

Combine the remaining flour with another 2 t of the seasoning mix.

Coat each shrimp with the remaining seasoning mix, then in the flour
mixture, then in the batter, then in the coconut. Deep-fry the shrimp
for about 1 minute and drain on paper towels.

NOTES:

* Shrimp in coconut beer batter with dipping sauce -- Adapted from
Chef Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though
very caloric.

* Don't put too much batter on or it will overwhelm the poor shrimp.
The dipping sauce is great for other things as well.

: Difficulty: easy if you can deep-fry.
: Time: 15 minutes preparation, 15 minutes cooking.
: Precision: Measure batter, improvise with spices and dipping sauce.

: Nicholas Horton
: Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
: horton@harvard.harvard.edu harvard!horton

: Copyright (C) 1986 USENET Community Trust
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