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  Recipe Home » SeaFoods » Coconut Fried Shrimp
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  Coconut Fried Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1/2 lb Unpeeled medium-size fresh shrimp
3/4 cup Pancake mix
3/4 cup Beer
Vegetable oil
1/4 cup All-purpose flour
1 cup Flaked coconut
Instructions:
Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.
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