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  Recipe Home » Deserts » Coconut Milk Ice Cream
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  Coconut Milk Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 cup Sugar
2 large Eggs
4 cup Canned coconut milk
Instructions:
1. In a bowl beat together the sugar and eggs until pale in color,
about 5 minutes. Beat in the coconut milk.

2. Freeze in an ice cream maker according to the manufacturer's
instructions. Serve right away or store in the freezer.

TIPS: You may need to allow extra time for hardening in the freezer
if your ice cream maker turns out a soft ice cream. You can
substitute any good-quality ice cream if you don't have the time and
equipment to make the ice creams called for.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
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