*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 3:26 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Currant-Lemon Pilaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Currant-Lemon Pilaf
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 430
Ingredients:

MMMMMNORMA WRENN

2 tbsp Butter
1/2 cup Onion, minced
1 cup Long-grain white rice
14 1/2 oz Can low-salt chicken broth
1/2 cup Water
1/4 cup Fresh lemon juice
2 tsp Grated lemon peel
1/3 cup Dried currants
1/4 cup Slivered almonds, toasted
Instructions:
Melt butter in heavy large saucepan over medium heat. Add onion and
saute until translucent, about 5 minutes. Add rice, stir to coat with
butter mixture, about 1 minute. Mix in broth, water, lemon juice,
lemon peel and currants. Bring mixture to boil, stirring
occasionally. Cover pan, reduce heat to medium-low and cook until
liquids are absorbed and rice is tender, about 20 minutes. Season
with salt and pepper. Mix in almonds and serve.

Source: Bon Appetit 11/95
Rate this recipe:  
Featured Recipe
» Dipping Sauces For Chinese Dumplings
Category: Oriental
Hits: 288
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com