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  Recipe Home » CakesDeserts » Coconut Slices
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  Coconut Slices
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 416
Ingredients:
8 oz Shortcrust Pastry
4 tbsp Jam (any flavour)
4 oz Soft Margarine
4 oz Caster Sugar
2 large Eggs
4 oz Self-Raising Flour
2 oz Dessicated Coconut
Instructions:
Preheat oven to 180C/350F/Gas Mark 4

Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
with coconut and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices

Source: CHAT Magazine
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