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  Recipe Home » Breads » Coconut-Molasses Muffins
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  Coconut-Molasses Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 cup AM Whole Wheat Flour
2 tsp Non-alum baking powder
1/2 tsp Sea salt (optional)
1/2 tsp Ginger
1 cup Flaked unsweetened coconut
1/4 cup AM Unrefined Vegetable Oil
1 Egg or egg replacer
2/3 cup Buttermilk
1/2 cup Unsulphured molasses OR- honey
1 tsp Pure vanilla
Instructions:
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.

(Yield: 24 small or 12 large muffins)

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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