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  Recipe Home » Side Dishes » Cold Stuffed Tomatoes
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  Cold Stuffed Tomatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
6 large Tomatoes
Salt
1/3 cup Cucumber, finely diced
1/3 cup Onion, grated
1/3 cup Green pepper, chopped
1/3 cup Celery, chopped
1/3 cup Cabbage, finely shredded
1/2 tsp Salt
dash Pepper
1/3 cup Mayonnaise
dash Hot sauce
dash Curry powder
Lettuce leaves
Instructions:
Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle
inside of shells with salt. Cover and chill 1-1/2 hours.

Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells. Combine mayonnaise with hot
sauce and curry powder. Top each tomato with a dollop of mayonnaise
mixture. Serve on lettuce leaves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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