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  Recipe Home » Soups » Concentrated Beef Broth
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  Concentrated Beef Broth
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
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Instructions:
Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover.
Simmer until meat falls from bone. Cool. Remove all fat. Heat broth
to boiling. Add 1 bay leaf, a few grains celery salt, and chill
thoroughly, and serve in jellied form. If desired, this broth may be
diluted to taste and used in any of the recipes in this volume
requiring meat stock. To clear the broth, heat to boiling. Add 1
slightly beaten egg. Boil 1 minute. Strain.

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