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  Recipe Home » Salads » Conch Salad
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  Conch Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 lb Conch
1/2 cup Diced onions
1/2 cup Diced cucumbers
1/2 cup Diced green pepper
1/2 cup Diced celery
1 Minced tomato
1/2 cup Lemon juice
Lettuce leaves
Salt & pepper to taste
Instructions:
Pound conch and cut into small pieces. Mix together all the
ingredients except the lettuce and place in a covered dish to
marinate for a few hours at room temperture or overnight in the frig.
Sere on crisp lettuce leaves. This is the same as Conch Cerviche
served in the Yucatan. It is great with hot rolls and beer.

Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
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