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  Recipe Home » Italian » Conchiglie Tutto Giardino
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  Conchiglie Tutto Giardino
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1 1/2 cup Carrots -- sliced
1 cup Chopped Onion
1 Red Onion -- chopped
7 Tomatoes -- sliced
3 cup Zucchini -- sliced
1 Bell Pepper
1 1/2 cup White Wine
2 tbsp Basil
3 Cloves Garlic
1 dash Salt
1 dash Pepper
1 dash Sugar
1 tbsp Flour
6 oz Tomato Paste
1/2 cup Parmesan Cheese
1 cup Light Cream -- (or half and
Half)
1 1/2 lb Shell Pasta
Instructions:
Sautee carrots, onions, parsley, basil, garlic for about 15 min.
Cover and simmer for 15 more min. Add tomatoes, zucchini, bell
pepper, wine, salt, pepper, sugar. Simmer 45 min. In separate pan,
melt 1 Tablespoon butter, add flour. Cook roux over very low heat,
whisk in heated cream. Add tomato paste, whisk until mixture is very
smooth. Stir into vegetables along with Parmesan. Toss mixture with
cooked pasta.

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