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  Cream Gravy
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
***** Not Found *****
Instructions:
1 lb Pork sausage (spiced) Garlic 2 tb Butter or
sausage grease Salt and pepper 1/4 c Flour 2 c Milk

Cook sausage and drain. Then, either retain a portion of the
drippings or melt the butter and add the flour. Let simmer a while
and then add the milk. Let heat until starch gelatinization occurs
(gets thick). Season to your liking --the more pepper, salt and
garlic, the better. Be careful not to scorch the gravy. Add sausage
to gravy after thickened to your desired consistency. If it doesn't
get thick enough, add some more flour (dispersed in milk or water).
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