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  Recipe Home » Syrups » Concord Grape Jam
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  Concord Grape Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
4 lb Ripe Concord grapes
1 cup Water
7 1/2 cup Sugar
1/4 cup Powdered pectin
Instructions:
Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind the reserved skins and add them to the
strained pulp. Stir in the sugar and pectin and bring slowly to a
full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir and skim for 5 minutes. Ladle into hot,
sterilized jars and seal immediately. Submitted by John Hartman
Indianapolis, IN 1996
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