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  Recipe Home » Cookies » Confectioners' Icing
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  Confectioners' Icing
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
H
Instructions:
For each batch, beat the white of one egg with 1/2 teaspoon cream of
tartar or salt until foamy. Gradually beat in 16 oz. of
confectioner's sugar until stiff peaks form. Keep frosting covered
with damp towel until ready to use. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On THU, 09 NOV 1995 172248 -0500
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