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  Recipe Home » Main Course » Confetti Macaroni Bake^
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  Confetti Macaroni Bake^
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
3 cup Whole wheat elbows
2 cup Boiling water
1 lb Lowfat cottage cheese
1/2 Sweet red pepper, diced
1/2 Sweet green pepper, diced
1 cup Yellow sauash, sliced
1 cup Zucchini, sliced
1 medium Onion, sliced
1/2 tsp Garlic powder
1 tsp Dried oregano
1/2 tsp Dried basil
2 tbsp Fresh parsley, chopped
1 can (6oz) tomato paste, no salt
Added
1 can (16oz) tomatoes, quartered,
With juice
3 tbsp Parmesan cheese
Instructions:
Layer evenly in baking dish: macaroni, water, cottage cheese, peppers,
yellow squash, zucchini and onion. Sprinkle with seasonings and then
layer the tomato paste, tomatoes and juice. Sprinkle with cheese and
bake in a preheated 350F. oven, uncovered, 1 1/2 hours.

Per serving: Calories: 158 Protein: 10g Carbohydrates: 27g Fat: 1g
Sodium: 189mg Cholesterol: 3mg

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Rate this recipe:  
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