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  Recipe Home » Appetizers » Cookie's Wings From Hell
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  Cookie's Wings From Hell
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 cup Butter
4 cup Hot sauce
2 tbsp Cayenne
Chicken wings
Instructions:
To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne.
Heat sauce as needed, for 10 minutes at 350, then dip wings into hot
sauce mix. You can double the sauce recipe if you like. Use as much
as you need to coat wings. It will keep indefinitely. Just shake the
jar and pour as much sauce as needed into a pan and reheat to dip
chicken wings. The chef who gave me the recipe makes it a gallon at a
time. He uses the cayenne-red pepper mix, I use all cayenne.
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