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  Recipe Home » Pies » Cookies 'n' Creme Pie
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  Cookies 'n' Creme Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 389
Ingredients:
1 7-oz. Cookies 'n' Creme Bar OR
21 Cookies 'n' Creme Nuggets
1/2 cup Milk
1 1/2 cup Miniature marshmallows
3 1/2 cup Non-dairy whipped topping thawed
1 6-oz. chocolate crumb crust

MMMMMOPTIONAL

Sweetened whipped cream, OR
Non-dairy whipped topping
Instructions:
1. Remove wrappers from candy; cut into pieces.

2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.

3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to
8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
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