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  Recipe Home » Main Course » Continental Cheese Bake
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  Continental Cheese Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 oz Butter
1 Clove Garlic, peeled and crushed
1 Red Pepper, deseeded and diced
8 oz Chestnut Mushrooms, sliced
5 oz Soft Cheese, flavoured with garlic and herbs
5 fl Fromage Frais
14 oz Can artichoke hearts, drained and halved.
2 oz Smoked Ham, diced
1 Egg, Beaten
8 oz Pasta Bows, cooked and drained
3 tbsp Fresh Breadcrumbs
2 oz Cheddar Cheese, Grated
Parsley Sprig to Garnish
Instructions:
Preheat ove to 200C/400F/Gas Mark 6.

Heat butter and saute garlic, pepper and mushrooms, stirring
frequently, until softened. Meanwhile, heat together soft cheese and
fromage frais, stirring until combined. Mix in artichoke hearts, ham
egg, cooked pasta and mushroom mixture.

Turn into a heatproof dish, sprinkle over the breadcrumbs and grated
cheese. Bake for 20 minutes until top is golden brown. Garnish with
parsley sprig to serve.

Source: CHAT Magazine
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