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  Recipe Home » SeaFoods » Coquilles Saint-Jacques Au Four
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  Coquilles Saint-Jacques Au Four
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
2 lb Scallops
Salt and pepper
Mushrooms -- finely chopped
Parsley -- finely chopped
Bread Crumbs
Dry white wine
Butter
Lemon juice
Sprig Parsley
Instructions:
Wash and drain 2 pounds of scallops and arrange them in scallop
shells or ramekins. If sea scallops are used, cut each into 4
pieces. Season the scallops with salt and pepper, cover them with
finely chopped mushrooms and parsley, and sprinkle them with bread
crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry
white wine. Put the shells on a baking sheet and bake them in a hot
oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice
over each shell and garnish with parsley sprigs.

Recipe By : The Gourmet Cookbook I
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