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  Recipe Home » Soups » Corn Chowder #2
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  Corn Chowder #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
2 medium Onions peeled and roughly diced
3 tbsp Unsalted butter
4 cup Corn kernels, cooked or raw
3 cup All-purpose broth or low-sodium chicken broth
1/2 tsp Salt
1/4 tsp Ground mace or nutmeg
Freshly ground pepper
4 cup Milk and/or cream
1/2 tsp Chopped fresh rosemary, -OR-
1 pinch -Dried rosemary
Instructions:
This soup is a favorite at Trumps restaurant in Los Angeles.

COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the
stove. Cook, stirring occasionally, until the onions are soft, about
10 minutes. Add the corn and continue to cook, stirring occasionally,
another 8-to-10 minutes. Add the broth, salt, mace and pepper. Cover,
increase heat to high and cook for 20 minutes. Place soup in a food
processor and puree until smooth. Replace the soup in a pot on the
stove over medium heat and add rosemary leaves, milk and cream. Cover
and bring to a boil. Reduce heat to low and cook 5 minutes. Serve
piping hot.
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