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  Recipe Home » Misc » Corn Crepes & Lobster Stack
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  Corn Crepes & Lobster Stack
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
***** Not Found *****
Instructions:
12 Cornmeal Crepes
2 c diced cooked lobster or
: shrimp (about 2
: lb lobsters or 1 pound
: shrimp)
2 c Manchego cheese grated
1/2 c toasted pine nuts
1 bn cilantro -- chopped
2 c Poblano Chile Cream
1 lime -- quartered

Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the
oven to 350 degrees. In an ovenproof baking dish large enough to hold
4 crepes, side by side without touching, place the first 4 crepes.
Top each crepe with 1/4 cup of the cooked lobster. Top the lobster
with 1/4 cup of the grated cheese. Sprinkle the cheese with 1
teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat
layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine
nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes.
You should have 4 stacks. Pour the Poblano Chile Cream over all the
stacks. Bake for about 15 minutes. Transfer each stack to a plate,
and serve immediately, garnished with lime. Yield: 4 servings
10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6293

From: Pat Asher Date: Fri, 25 Oct 1996 06:44:54
~0500
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