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  Corn Dodgers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 cup Whole ground self-rising cornmeal
1/4 tsp Baking soda
2 tbsp Melted shortening
1 cup Plus 2 tb, buttermilk
Instructions:
Preheat oven to 450 degrees. Grease a large black iron skillet and
place in oven to heat. Measure cornmeal and soda into a bowl; add
melted shortening and buttermilk. Beat thoroughly to blend.

Dip hands into bowl of cool water and shape mixture into
golf-ball-size rounds; pull fingers across the top to shape into
disks, leaving ridges on top. Place in hot skillet and bake about 25
minutes, or until dark brown and crusty.
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