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  Corn Dog
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/2 cup Yellow corn meal
6 each Frankfurters
1/2 cup Flour
1 tbsp Sugar
1 tsp Dry mustard
1 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
1 each Egg, lightly beaten
1 tbsp Melted shortening
6 each Skewers or sticks
Instructions:
Combine the cornmeal, flour, sugar, mustard, baking powder and salt,
mixing well. Add the milk, egg and shortening, mixing until very
smooth. Pour the mixture into a tall glass. Put the frankfurters on
sticks. Dip them into the cornmeal batter to coat them evenly. Deep
fry in oil heated to 375 degrees until golden brown, about two
minutes. Drain on paper towels.
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