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  Recipe Home » Barbque » Corn On The Cob With Chili Butter
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  Corn On The Cob With Chili Butter
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:

MMMMM365 GREAT BBQ

8 Ears corn
1 Stick butter, cut into bits
2 Scallions, chpd
1 cl Garlic, crushed
1 1/2 tbsp Chili powder
1 tsp Lemon juice
Salt
Instructions:
Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire.
Gently peel back corn husks, leaving attached at base. Remove silk.
In food processor, combine butter, scallions, garlic, chili powder,
and lemon juice. Process until well blended. Rub 2t of this butter
over each ear of corn. Fold husks back over; tie with string; soak
corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze
out excess water. Place damp corn on an oiled grill set 4-6" from
coals. Grill, turning and moving ears frequently, until outside
leaves are lightly charred. Peel off husks and serve with additional
chili butter.

Shared by Sherilyn Schamber
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