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  Recipe Home » Vegetables » Corn Vegetable Medley
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  Corn Vegetable Medley
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 can Golden corn soup
1/2 cup Milk
2 cup Broccoli flowerets
1 cup Carrots, sliced
1 cup Cauliflowerets
1/2 cup Chedder cheese, shredded
Instructions:
In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.
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