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  Recipe Home » Side Dishes » Corn Sausage Stuffing
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  Corn Sausage Stuffing
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 lb Bulk sausage
3 medium Chopped (1 1/2 cups)
2 Loaves stale bread, cut into cubes
1 tbsp Dried parsley flakes
1 1/2 tsp Poultry seasoning
1 tsp Salt
1/4 tsp Pepper
17 oz Can cream-style corn
Instructions:
Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft.

Combine bread cubes with parsley, poultry seasoning, salt, and pepper
in a large bowl. Add onion mixture, sausage, and corn and toss until
well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21 NOV 95 114439 -0500
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