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  Cornbread With Corn
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 cup Self rising cornmeal
1/2 cup Butter or margarine, melted
2 Eggs, beaten
1 cup Cream-style corn
1 cup Sour cream
2 tbsp Grated onion
Instructions:
Combine and mix well all ingredients. Heat a well greased 9 inch
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.
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