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  Recipe Home » Appetizers » Corned Beef & Swiss Appetizers
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  Corned Beef & Swiss Appetizers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 package Cream cheese, softened
2 tsp Dijon mustard
1/4 lb Corned beef, chopped
1/2 cup Shredded swiss cheese
2 tbsp Chopped green onion
36 Slices cocktail rye bread,
(toasted)
Instructions:
Mix cream cheese and mustard with electric mixer on medium speed until
smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.

To Make Ahead: Prepare as directed except for broiling. Place on
cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe
zipper-style plastic bags. Freeze up to 1 month. When ready to serve,
thaw
10 minutes. Broil as directd.ch
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