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  Cottage Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
4 large Eggs
Salt and Pepper to taste
1 1/2 tbsp Butter
1/2 cup Small curd cream style
Cottage cheese
2 tbsp Finely diced Cheddar cheese
Instructions:
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
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