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  Recipe Home » Misc » Cottage Pudding
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  Cottage Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
1 cup Sugar
1/2 cup Butter
1 each Egg
1 cup Milk
2 1/2 cup Flour
4 tsp Baking powder
1/4 tsp Salt
Instructions:
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the
first mixture. Pour into a well-greased cake pan and bake at 350-F
for 35 minutes. Cut in squares and serve with Pudding Sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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