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  Country Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
8 oz Plain yogurt
1/4 cup Vegetable cooking oil
1 Egg
1 cup All-purpose flour
1 cup Enriched cornmeal
1/4 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
Instructions:
Beat together yogurt, vegetable oil and egg. Combine remaining
ingredients. Mix well. Pour into greased 8 inch square baking pan.
Bake at 400 for about
20 minutes.

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NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA
71322 Phone: 318-346-2575

Recipe By : LA Festivals

From: owner-Mm-Recipes@idiscover.Net O
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