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  Recipe Home » CakesDeserts » Country Oat Cake
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  Country Oat Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:

MMMMMCAKE

1 package Spice cake mix (18.5 oz.)
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
8 oz Plain low-fat yogurt
3 Eggs, OR...
3/4 cup -Egg substitute
1/4 cup Vegetable oil
1/4 cup Water
1 1/2 cup Finely chopped apple - (about 2 medium)

MMMMMTOPPING

1 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 cup Brown sugar, firmly packed
1/4 cup Margarine or butter, melted
1/2 tsp Ground cinnamon
Whipped cream (optional)
Instructions:
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For
cake, combine first six ingredients. Blend on low speed of electric
mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar,
margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake
40 to 45 minutes or until wooden pick inserted in center comes out
clean. Serve with whipped cream, if desired.

Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g *
Sodium 300mg * Dietary Fiber 1g

Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
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