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  Recipe Home » Cassoroles » Country Pork Chop Casserole
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  Country Pork Chop Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 tbsp Vegetable oil
2 Pork chops (3/4")
1/4 cup Chopped onions
1/2 Apple, diced
1/2 can VEG-ALL Mixed Vegetables (16 oz)
1/2 can Chicken broth (12 oz)
1/2 tbsp Sugar
2/3 cup Quick cooking rice
Instructions:
1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.

6. Serve pork chops on rice.
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