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  Country Potato Patties
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
3 large Potatoes, peeled or unpeeled
; boiled til soft
2 tbsp Onion, finely chopped
2 tbsp Celery, finely chopped
2 tbsp Green bell pepper, finely ch
2 tbsp Whole-wheat flour
1 tbsp Minced fresh parsley
Instructions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
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