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  Recipe Home » Pork » Country Style Ribs & Corn
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  Country Style Ribs & Corn
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
2 1/2 lb Country style pork ribs
3 tbsp All-purpose flour
1/2 tsp Garlic powder
2 tbsp Butter or margarine
4 each Medium potatoes, sliced
1/2 tsp Salt
1/4 tsp Black pepper
1/4 cup Chopped onion
1/4 cup Chopped green pepper
3/4 cup Milk
1 can (16 0z) cream style corn
1 each Fresh tomato, diced
2 each Green onions, thinly sliced
Instructions:
Dust ribs with flour and sprinkle with garlic powder. Brown in heated
butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9
baking dish. Sprinkle with salt, black pepper, onion and green
pepper. Pour milk over vegetables. Cover with the corn and top with
the browned ribs, covering vegetables in a single layer. Cover and
bake at 350F for 30 minutes. Remove cover and bake 30 minutes longer
or until ribs are tender and potatoes are done. Before serving,
sprinkle with tomato and green onions. *Tips: You can substitute pork
chops for the ribs. Can be made ahead, except for the baking, cover
and refrigerate.
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