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  Recipe Home » Vegetables » Couscous With Eggplant
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  Couscous With Eggplant
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 tbsp Olive Oil
1 tbsp Shallots or Scallions, chop
2 tbsp Onions, finely chopped
1/4 tsp Turmeric
1/4 tsp Coriander, ground
1 cup Eggplant, diced
1 each Salt
1 each Black Pepper, freshly groun
1 cup Water
1 cup Couscous, precooked
1 tbsp Butter
1 tbsp Lemon Juice, fresh
Instructions:
Heat the oil in a saucepan, ad the shallots, onions, turmeric,
coriander, eggplant, salt and pepper. Cook over medium-high heat,
stirring, until wilted, but do not brown. Add the water, bring to a
boil, add the couscous and blend well. Cover tightly, remove from the
heat and let stand for 5 minutes. Add the butter and lemon juice,
stir and blend with a fork to separate the grains. Keep warm. From
The Gazette, 91/10/23. Posted by James Lor.
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