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  Recipe Home » Sauces » Crab & Clam Dip
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  Crab & Clam Dip
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
8 oz Package cream cheese
5 tbsp Soft butter or margarine
5 tbsp French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat, thawed and drained
drop (few) Tabasco sauce
Melba toast rounds
Instructions:
1. In a medium-sized mixing bowl, blend together cream cheese, butter
or margarine and French dressing with an electric mixer, until
smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add
Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat,
uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2
cups dip
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