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  Recipe Home » Soups » Crab Bisque
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  Crab Bisque
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
2 tbsp Butter
1 tsp Onion, finely chopped
1 tbsp Parsley, finely chopped
1 1/2 cup Crabmeat, chopped
2 tbsp Flour
2 cup Chicken broth
2 cup Cream, light
Pinch cayenne pepper
Salt
Instructions:
In a saucepan, melt the butter. Add the onion and cook slowly until
golden. Add the crabmeat and parsley and cook over low heat stirring
constantly (about 4 minutes). Add the flour, stir to blend and cook
for 3 minutes more. Stir in the chicken broth and simmer gently for
20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne
pepper. Heat & add salt to taste. Makes 5 cups. This recipe comes
from one of the most frequented Seafood Restaurants in the Portland,
ME / Portsmouth, NH Area. ....
"Newick's"
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